@torunn said
It's white these days, not Chardonney so much though. What do we keep in our cellar?

@torunn said
It's white these days, not Chardonney so much though. What do we keep in our cellar?

@torunn said
We have a jukebox with good old 70's and other music.

@earl-of-trumps said
white is Ok,

I prefer the sweet reds. Obviously I am not a seasoned knowledgeable wine taster

@earl-of-trumps said
white is Ok,

I prefer the sweet reds. Obviously I am not a seasoned knowledgeable wine taster

@very-rusty said
Back in the days when I did drink I liked red wine better than white

-VR

@torunn said
It seems many people do. I often have fish, and white wine goes better with that than red. Halibut though is recommended with red wine sometimes.

@very-rusty said
It would be rare for me to drink wine with fish, I do understand many people do however.

-VR

@Relentless-Red

very wise,

😏

@relentless-red said
Never drink with fish. They never pay for their drinks and their conversation is rubbish (I'm told).

@ponderable said
One of the best points in a virtual tavern is that the wine cellar is connected to all wine celars in history. Just pick your choice 😉

@great-big-stees said
Very true and it is likewise with any of our patrons' choices of beverage. We have access to all. Some very expensive, some quite...not so.

@very-rusty said
I personally think you're all drunk at this point! 😛

-VR

@great-big-stees said
Some of the patrons sip on their drinks, taking time to enjoy, not only the "chit-chat" but their beverage choice.

@great-big-stees said
Some of the patrons sip on their drinks, taking time to enjoy, not only the "chit-chat" but their beverage choice.