@yo-its-me saidUmmmmm, pardon my interruption, but what is that?
Battenberg is okay to eat at Breakfast isn't it? I see it on your menu, so it must be.
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@suzianne saidBattenberg is a pink and yellow cake concoction with a marzipan icing. Entirely unsuitable for breakfast but perfect at any other time of the day.
Ummmmm, pardon my interruption, but what is that?
@neilarini saidI was just going to join you for breakfast and then I saw your plate. Maybe if you cover it with ketchup, add black pudding and bacon, remove the Battenberg, add mushrooms, egg and bacon, you'll be just tea and toast away from a great meal.
Battenberg is a pink and yellow cake concoction with a marzipan icing. Entirely unsuitable for breakfast but perfect at any other time of the day.
I'll have the same with beans, tomatoes and sausages.
@neilarini said😞
Battenberg is a pink and yellow cake concoction with a marzipan icing. Entirely unsuitable for breakfast but perfect at any other time of the day.
@suzianne saidHey Suzianne,
Ummmmm, pardon my interruption, but what is that?
Don't listen to neilarini. Battenberg is a delicious breakfast. It's got almonds in it and fruit, it's made with eggs and butter.
It might be a little bit sweet for first thing, but I like sweet in the morning, sure that's why we have blueberries in our porridge isn't it.
Here, try it with the gingerbread tea.
@neilarini saidahhhh, Neil, it sounds terrific for breakfast 😏
Battenberg is a pink and yellow cake concoction with a marzipan icing. Entirely unsuitable for breakfast but perfect at any other time of the day.
@yo-its-me saidsounds awesome
Hey Suzianne,
Don't listen to neilarini. Battenberg is a delicious breakfast. It's got almonds in it and fruit, it's made with eggs and butter.
It might be a little bit sweet for first thing, but I like sweet in the morning, sure that's why we have blueberries in our porridge isn't it.
Here, try it with the gingerbread tea.
@torunn saidI'll try the kalops. Is there any particular vegetable you serve with it? If it was scouse I'd do it with red cabbage although the majority would serve it with beetroot.
Thanks to Stees' invention, we now have 13 portions of shrimp omelet, 24 Swedish 'kalops' and 36 vol-au-vent with chicken filling. Anyone? 🙂
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@torunn saidWhoa, perfect timing. Yes torunn I'll have some, thanks. Well I took the new order taking machine back to the manufacturer explaining it's "issues" and as you can see I have it here with me. They have assured me that all the "kinks", like Drewnogal's hair, have been "ironed out". 🤔 . Did I just say that about Drewn's hair? 😲
Thanks to Stees' invention, we now have 13 portions of shrimp omelet, 24 Swedish 'kalops' and 36 vol-au-vent with chicken filling. Anyone? 🙂
@relentless-red saidYou eat it with boiled potatoes and pickled beetroot. It's really very nice.
I'll try the kalops. Is there any particular vegetable you serve with it? If it was scouse I'd do it with red cabbage although the majority would serve it with beetroot.
@torunn saidBefore I go for your delicious food, I'd like to have another strong coffee, then I will dine. And you did a great job on that coffee, merci 😀
Thanks to Stees' invention, we now have 13 portions of shrimp omelet, 24 Swedish 'kalops' and 36 vol-au-vent with chicken filling. Anyone? 🙂
@great-big-stees saidI've had beet root, Stees. It's cool. Medicinal too
I hoyd, that if you ever try and beet root, there'll be hell to pay.