Originally posted by trevor33That doesn't make it less work, just work on a different day... I usually don't make that much of an effort when I am cooking just for myself. Lasagne is something I'd rather make when I have visitors. I have the perfect lasagne dish - it's divided in the middle, so you can make two different types of lasagne at the same time. 🙂
not really, if you're short on time you could do most of the prep the day before.
Originally posted by Nordlysyeah i know what you mean, i would never make something like that unless there was a lot of people about to eat it.
That doesn't make it less work, just work on a different day... I usually don't make that much of an effort when I am cooking just for myself. Lasagne is something I'd rather make when I have visitors. I have the perfect lasagne dish - it's divided in the middle, so you can make two different types of lasagne at the same time. 🙂
cool, that would be good to mess about with the same recipe. can i borrow it? 😛
Originally posted by trevor33Sure, as long as you invite me for dinner (and make at least one side vegetarian). 😛
yeah i know what you mean, i would never make something like that unless there was a lot of people about to eat it.
cool, that would be good to mess about with the same recipe. can i borrow it? 😛
Originally posted by trevor33True, but then again, I've found that leftover lasagna is often better. I like having leftovers. After a couple of reheatings, the noodles get nice-n-crispy.
yeah i know what you mean, i would never make something like that unless there was a lot of people about to eat it.
Same goes for baked ziti.