I grew up in the deep South, US, the so-called "Bible Belt". It was a tradition in my family to give people names from the Bible. My name is John, my brother is David, I have an uncle Joseph, an aunt Ruth, a grandfather Issac, and many others. We all are pretty proud of our Biblical names.............. well, everybody except my cousin, Judas Iscariot. 🙂
Originally posted by MontyMooseMichael = He who is like God.
I grew up in the deep South, US, the so-called "Bible Belt". It was a tradition in my family to give people names from the Bible. My name is John, my brother is David, I have an uncle Joseph, an aunt Ruth, a grandfather Issac, and many others. We all are pretty proud of our Biblical names.............. well, everybody except my cousin, Judas Iscariot. 🙂
Eat that Vishvanetu!
Originally posted by PhlabibitI dare you to try the same recipe with Dijon! That would be so disgusting you might ruin all your BBQ'd meat! Yellow mustard works very well mixed with Worcestershire, ground black pepper as a meat marinade!
I mix yellow mustard, BBQ sauce and a generous helping of Frank's Red Hot. It was very well received at my RHP BBQ.
Dijon, not so sure unless I'm mixing it with the other stuff.
The idea came from this product:
http://www.mauricesbbq.com/onlinestore/detail.cfm?ID=34002&storeid=1
My sister-in-law brought some up from South Carolina, good stuff ...[text shortened]... anyway. I also thought they went out of business so not sure how true what I heard is.
P-
Originally posted by SunburntDearest sunburnt, that you even let such a fetid thought cross your brow is utterly disgusting. Perish the thought. Mustard and pasta? Yikes! Our Brit friends like ketchup in their pasta. I dare them to try Dijon! I agree mustard is very good on almost evrything. I like the spicy mustards better than the classic yellow, though.
Mustard is good on most anything! Except pasta. 😉
Originally posted by MontyMooseDoes he have a twin named Cain? Stay away from these two!
I grew up in the deep South, US, the so-called "Bible Belt". It was a tradition in my family to give people names from the Bible. My name is John, my brother is David, I have an uncle Joseph, an aunt Ruth, a grandfather Issac, and many others. We all are pretty proud of our Biblical names.............. well, everybody except my cousin, Judas Iscariot. 🙂
Originally posted by scacchipazzoThis is a waste of time.
Dearest sunburnt, that you even let such a fetid thought cross your brow is utterly disgusting. Perish the thought. Mustard and pasta? Yikes! Our Brit friends like ketchup in their pasta. I dare them to try Dijon! I agree mustard is very good on almost evrything. I like the spicy mustards better than the classic yellow, though.
There is no real mustard unless it is hot any spicy. American yellow mustard is full of sugar - almost made for babies.
Italian and French mustards are quite simply the best, in quality and flavour.
'Colemans English' mustard is just an excuse of a 'burn your mouth off with no flavour' mustard.
Dijon, expensive brand, for me, is quite simply the be-a-st.
Originally posted by mikelomThe German sweet mustard goes very well with some of their sausages (weisswurst, for example). But, yeah, I usually prefer the spicy ones.
This is a waste of time.
There is no real mustard unless it is hot any spicy. American yellow mustard is full of sugar - almost made for babies.
Italian and French mustards are quite simply the best, in quality and flavour.
'Colemans English' mustard is just an excuse of a 'burn your mouth off with no flavour' mustard.
Dijon, expensive brand, for me, is quite simply the be-a-st.