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What you eating?

What you eating?

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BLT+avocado, bacon rendered in microwave with paper towel over top, taken out halfway, throw away bacon grease, put back in oven, nuke it a couple minutes more till crispy, much healthier than frying, made on Arnold Health Nut bread with Hellman's mayo, not miracle whip for god's sake! Avocado slices, not gucacamole style. Serve with Yuengling lager. Made guacamole yesterday, with tostada's and Yuengling lager. Please, no sour cream in the guac....

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Originally posted by sonhouse

BLT+avocado, bacon rendered in microwave with paper towel over top, taken out halfway, throw away bacon grease, put back in oven, nuke it a couple minutes more till crispy, much healthier than frying, made on Arnold Health Nut bread with Hellman's mayo, not miracle whip for god's sake! Avocado slices, not gucacamole style. Serve with Yuengling lager. Ma ...[text shortened]... uacamole yesterday, with tostada's and Yuengling lager. Please, no sour cream in the guac....
I've learned the bacon de-greasing technique, too. Works, also, with Country Ham (biscuit slices) by wrapping Oscar Meyer Center Cut slices around the ham. Flavorful pakage pairs well with eggs over easy atop a nest of home fries with chopped yellow onion. Tip: Just before serving carefully slice the bacon/ham bad boys into bite size morsels.

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Originally posted by Grampy Bobby
I've learned the bacon de-greasing technique, too. Works, also, with Country Ham (biscuit slices) by wrapping Oscar Meyer Center Cut slices around the ham. Flavorful pakage pairs well with eggs over easy atop a nest of home fries with chopped yellow onion. Tip: Just before serving carefully slice the bacon/ham bad boys into bite size morsels.
Aye, that's exactly how I treat the salty prawn I'm about to tuck into.

Separate the leaves, before testing. Biscuits kind of don't work, as they crumble... but I do agree with the eggs easy atop, before slicing the ham.

-m.

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Originally posted by Trev33
Seems to be going well so far 😛
Buying non-homogonized milk is actually really hard. I've opted for a lacto-free brand of semi-skimmed and regular skimmed milk. I don't know if Philidelphia dose use homogonized milk, it dosen't say- only says parsturized. But I don't think they #have# to say, same with hydroginated fats- I'm going with 'if it dosen't day non-hydroginated then it is' but that really limits waht I can buy.

Probably not like that in Peru?

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Originally posted by sonhouse
BLT+avocado, bacon rendered in microwave with paper towel over top, taken out halfway, throw away bacon grease, put back in oven, nuke it a couple minutes more till crispy, much healthier than frying, made on Arnold Health Nut bread with Hellman's mayo, not miracle whip for god's sake! Avocado slices, not gucacamole style. Serve with Yuengling lager. Made ...[text shortened]... uacamole yesterday, with tostada's and Yuengling lager. Please, no sour cream in the guac....
You may want to read up some more on microwaving before you declare it a healthier route.

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I just had two seafood enchiladas in a mole' sauce, with rice and black beans.

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jaffa cakes

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A boiled egg.


Originally posted by Bosse de Nage
A boiled egg.
hard or soft?...the egg.

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Originally posted by Great Big Stees
hard or soft?...the egg.
It turned out harder than it was meant to be. Not yet crumbly, but disappointingly dry. I had to answer the phone.

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Originally posted by robbie carrobie
jaffa cakes
Are Jaffa Cakes cakes or biscuits? Where do you stand?

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Originally posted by Bosse de Nage
Are Jaffa Cakes cakes or biscuits? Where do you stand?
I try for the middle but usually end up at the end of the line, you?
Neither, they're cookies.

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Originally posted by Bosse de Nage
Are Jaffa Cakes cakes or biscuits? Where do you stand?
hmmm, we consider them biscuits although they are marketed as cakes, the dark chocolate ones are the finest!

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Originally posted by Great Big Stees
I try for the middle but usually end up at the end of the line, you?
Neither, they're cookies.
no they are different than cookies, soft sponge, covered in luxurious dark chocolate with a tangy orangey bit in the middle 🙂

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