I'm having ginger nut biscuites dipped in philadelphia. It's very nice, very unhealthy too. Well in the popular way that people think certian foods are unhealthy. For me, I'm trying to avoid hydroginated fats and homoginised milk products and any other messed about foods. Simple foods are so much better and I miss having cream tops in my milk bottles.
- Joined
- 14 Mar 04
- Moves
- 205031
Originally posted by yo its meI just finished a toasted (on wholewheat bread) tomato, you probably pronounce it "tomato", sandwich with some pepper (Sambal Brandal). Mmmmmm
I'm having ginger nut biscuites dipped in philadelphia. It's very nice, very unhealthy too. Well in the popular way that people think certian foods are unhealthy. For me, I'm trying to avoid hydroginated fats and homoginised milk products and any other messed about foods. Simple foods are so much better and I miss having cream tops in my milk bottles.
Originally posted by Shallow BlueI've just finished dinner: Pappardelle con salsiccia - a sauce made of Italian sausage , onions, garlic, tomatoes, olive oil, pepper) - it's very nice. I try to avoid products with sugar, not very fond of it.
Home-made pear and pine-apple muffins. Not bad, but next time I must put in a bit more sugar.
Richard
Originally posted by yo its meAn extra large glass of Metamucil mixed with prune juice poured over a bowl of Fiber One cereal.
I'm having ginger nut biscuites dipped in philadelphia. It's very nice, very unhealthy too. Well in the popular way that people think certian foods are unhealthy. For me, I'm trying to avoid hydroginated fats and homoginised milk products and any other messed about foods. Simple foods are so much better and I miss having cream tops in my milk bottles.
GRANNY.
Originally posted by yo its meEggland's Finest Eggs, Smoked Bacon, Country Ham, Southern Biscuits and
I'm having ginger nut biscuites dipped in philadelphia. It's very nice, very unhealthy too. Well in the popular way that people think certian foods are unhealthy. For me, I'm trying to avoid hydroginated fats and homoginised milk products and any other messed about foods. Simple foods are so much better and I miss having cream tops in my milk bottles.
😞
Originally posted by Great Big SteesIs that cracked pepper, like from peppercorns?
I just finished a toasted (on wholewheat bread) tomato, you probably pronounce it "tomato", sandwich with some pepper (Sambal Brandal). Mmmmmm
I like a blend of peppercorns in my pepper mill, tasty on eggs and potatoes.
Originally posted by yo its meLast night I made penne pasta in a cheesy alfredo sauce, with sliced pieces of grilled chicken. Also a nice salad. It was heaven.
I'm having ginger nut biscuites dipped in philadelphia. It's very nice, very unhealthy too. Well in the popular way that people think certian foods are unhealthy. For me, I'm trying to avoid hydroginated fats and homoginised milk products and any other messed about foods. Simple foods are so much better and I miss having cream tops in my milk bottles.
- Joined
- 14 Mar 04
- Moves
- 205031
Originally posted by SuzianneNo it's a hot roasted pepper paste from Indonesia. They make a variety each with a stepup in heat. I was introduced to it by a friend( Dutch/Indonesian) about 45 years ago. The company that makes it is called Conimex from Holland.
Is that cracked pepper, like from peppercorns?
I like a blend of peppercorns in my pepper mill, tasty on eggs and potatoes.