06 Jul '20 14:56>
do Europeans like American cheese?
@lemondrop saidIs there are a big difference between the two?
do Europeans like American cheese?
@earl-of-trumps saidHaving just returned from France I would like to nomiante
I'm gonna love watching the Euros in here on this one. Me love exotic cheeses. Yummy
So name your fav three!
1. Brie
2. Gouda
3. Cheddar
* Special salad cheese, Feta
Some crackers, a stick of peperoni, and a good beer or two. Yes!
@earl-of-trumps saidI do like Gouda with crackers.
I'm gonna love watching the Euros in here on this one. Me love exotic cheeses. Yummy
So name your fav three!
1. Brie
2. Gouda
3. Cheddar
* Special salad cheese, Feta
Some crackers, a stick of peperoni, and a good beer or two. Yes!
@suzianne saidCheddar if you please! 😉
I do like Gouda with crackers.
Havarti is also very nice.
And, of course, the "single most popular cheese in the world", cheddar. Sharp is better with crackers, but medium on its own or with some fruit and french bread, along with a nice beaujolais.
@wolfgang59 saidSince I am NOT referring to locations, but rather the cheese and the wine in a rather general fashion, lower-case is correct.
Cheddar if you please! 😉
Also Beaujolias.
Not sure if havarti is capitalised or not ...
@suzianne saidMmmm, perhaps US usage is different.
Since I am NOT referring to locations, but rather the cheese and the wine in a rather general fashion, lower-case is correct.
Would you still capitalize cheddar that is NOT from England? Why?
@wolfgang59 saidHavarti started the sentence, and well... I don't know why I capitalized Gouda.
Mmmm, perhaps US usage is different.
(Why did you capitalise Havarti and Gouda?)
The general rule is that food and drink named after places is capitalised.
And yes, I would capitalise Cheddar not from Cheddar.
Because it is a named after a place.
@suzianne saidWell you have a point with Havarti!
Havarti started the sentence, and well... I don't know why I capitalized Gouda.
@suzianne saidDoes such a thing even exist, except in name that is.
Would you still capitalize cheddar that is NOT from England? Why?
@suzianne saidBecause Gouda is the name of a Dutch town 😉
Havarti started the sentence, and well... I don't know why I capitalized Gouda.
@divegeester saidTry some Tillamook Medium Cheddar. It's worth it, but not sure if it would survive the trip to England. Working my way through a 2 lb. block in my fridge. This cheese has won awards. Or you can choose to remain provincial in your cheese snobbery.
Does such a thing even exist, except in name that is.
There is a huge range of Cheddar cheese in the UK mostly England, and while much of it is below expectation there is bamboozling choice of good stuff too.
I’ve not come across a “Cheddar” outside of the UK which I thought was a cheese of choice. I remember American cheese as being mostly processed in style and taste but perhaps I didn’t get chance to sample.