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What's Your Favorite Cheese!

What's Your Favorite Cheese!

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Earl of Trumps
Pawn Whisperer

My Kingdom fora Pawn

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I'm gonna love watching the Euros in here on this one. Me love exotic cheeses. Yummy

So name your fav three!

1. Brie
2. Gouda
3. Cheddar
* Special salad cheese, Feta

Some crackers, a stick of peperoni, and a good beer or two. Yes!

Woofwoof

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Gorgonzola
Camembert
Provolone

wolfgang59
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Limiting myself to a top 3 is impossible.

1. Roquefort - apparently its unique flavour is from a mould native to
the caves of Southern France. Beautiful on a dry water biscuit.

2. Stilton - a really well matured one, with fresh bread and pickle. Have
not managed to find anything in NZ that comes close.

3. Rauchkäse (German smoked cheese) - and YES ... I do eat the rind!
Great cheese for snacking without any accompaniments.

4. Feta - the dry, crumbly Peloponnese-style, dressed with oregano and
olive oil on top of a tomato and onion salad.

5. Cheddar - the sharper the better. You can't beat the original from Somerset, UK.

And finally; NEVER drink beer with any cheese. It ruins the flavour of both! 😠

wolfgang59
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@wolfe63 said
Provolone
Never tried that. (Never heard of it.)
Is it similar to French Port Salut?

Chris Guffogg
Alekhine's Gun

🤔 Bolton

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@wolfgang59
Provolone, is that even a word?

Chris Guffogg
Alekhine's Gun

🤔 Bolton

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Cottage cheese
Feta
I can't remember the name of this French stuff I had, really good but the smell... was f/ing staggering🦶

Chesstachio

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Pepper jack or sometimes called Monterey jack.

Basically white cheese with jalapeño peppers.

I love all cheese though 🤗

#2 cottage cheese with fruit.
#3 Feta on Greek salad

BigDogg
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on the payroll

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Cojack!
Medium Cheddar
'merican

A Unique Nickname

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Dairylea Triangles
babybel
Cheestrings

caissad4
Child of the Novelty

San Antonio, Texas

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Sharp Cheddar
Munster

G

santa cruz, ca.

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American grilled

wolfgang59
Quiz Master

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@trev33 said
Dairylea Triangles
babybel
Cheestrings
Get out!!!

hakima
Illumination

The Razor's Edge

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Cheese is, by far my favorite food...My local grocer offers a phenomenal variety, most of which I cannot afford in large quantities, but they save ends and bits of rounds, re-package and sell at prices that are in my budget ...My favorite is a semi soft white of which I cannot recall the name that contains specks of truffles.

I concur with the Brie selection
would add Fontina and Lancaster Cheddar with water crackers sliced meats and a robust Rioja.

Heaven on a cheeseboard!

Torunn

Gothenburg

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whisky flavoured cheddar
blue cheese
Västerbottensost

Ghost of a Duke

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@Earl-of-Trumps

1, Cheddar
2. Stilton
3. Mozzarella

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