Originally posted by KazetNagorra
There's no need for you to "do research" - informed people are here to tell you the GM scare is bollocks and if you are concerned about what's in your food you should instead look at things like sugar and salt content which are overwhelmingly more likely to negatively impact your health.
I respectfully disagree.
GM crops are not produced with the consumer in mind. They are produced to maximise profits for seed and chemical companies. Furthermore its nothing more than a blatant attempt to control and license basic foodstuffs once again for nothing more than profit.
I reject you and everyone else here who has stated that those who oppose them are ignorant and have an ulterior motive for in many cases those who have opposed them are deeply concerned about the environmental impact of them and have taken up studies in an attempt to gain a better understanding of that environmental impact. To dismiss this is unscientific and quite frankly rather disturbing.
I suggest that you read this and try to be more open minded in your approach.
Genetically engineered crops and pesticide use in U.S. maize and soybeans
The widespread adoption of genetically engineered (GE) crops has clearly led to changes in pesticide use, but the nature and extent of these impacts remain open questions. We study this issue with a unique, large, and representative sample of plot-level choices made by U.S. maize and soybean farmers from 1998 to 2011. On average, adopters of GE glyphosate-tolerant (GT) soybeans used 28% (0.30 kg/ha) more herbicide than nonadopters, adopters of GT maize used 1.2% (0.03 kg/ha) less herbicide than nonadopters, and adopters of GE insect-resistant (IR) maize used 11.2% (0.013 kg/ha) less insecticide than nonadopters. When pesticides are weighted by the environmental impact quotient, however, we find that (relative to nonadopters) GE adopters used about the same amount of soybean herbicides, 9.8% less of maize herbicides, and 10.4% less of maize insecticides. In addition, the results indicate that the difference in pesticide use between GE and non-GE adopters has changed significantly over time. For both soybean and maize, GT adopters used increasingly more herbicides relative to nonadopters, whereas adopters of IR maize used increasingly less insecticides. The estimated pattern of change in herbicide use over time is consistent with the emergence of glyphosate weed resistance.
http://advances.sciencemag.org/content/2/8/e1600850.full