Originally posted by Lazarausyou don't know what grits are?! oh, i just noticed, you live in the UK..i'll cut you a little slack 😛 see, i live in the south, and around here everybody knows what grits are 🙂 they are a type of food that is really bad unless you put honey on them (and then they are still bad 😛)
lol - yeah, and what the hell are grits!? 😀
Originally posted by True Geniusi like honey
you don't know what grits are?! oh, i just noticed, you live in the UK..i'll cut you a little slack 😛 see, i live in the south, and around here everybody knows what grits are 🙂 they are a type of food that is really bad unless you put honey on them (and then they are still bad 😛)
Originally posted by Lazaraushominy grits = grits = corn grits Notes: This Southern staple is made from hominy or plain corn that's been ground until it has the consistency of coarse sand. It's used as a side dish, a breakfast cereal, or as an ingredient in baked goods. Varieties include quick-cooking grits and instant grits. Substitutes: polenta meal
lol - yeah, and what the hell are grits!? 😀
Don't thank me. Thank Google...🙂
Marc
Originally posted by mwmillergrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrits
hominy grits = grits = corn grits Notes: This Southern staple is made from hominy or plain corn that's been ground until it has the consistency of coarse sand. It's used as a side dish, a breakfast cereal, or as an ingredient in baked goods. Varieties include quick-cooking grits and instant grits. Substitutes: polenta meal
Don't thank me. Thank Google...🙂
Marc
Originally posted by mwmillersee people in the south don't know how to describe them 🙂 you see grits are grits 😏🙂😀😉😛😵
hominy grits = grits = corn grits Notes: This Southern staple is made from hominy or plain corn that's been ground until it has the consistency of coarse sand. It's used as a side dish, a breakfast cereal, or as an ingredient in baked goods. Varieties include quick-cooking grits and instant grits. Substitutes: polenta meal
Don't thank me. Thank Google...🙂
Marc
Originally posted by True GeniusBill
Nobody on this site really knows about each other. So, this thread is dedicated to finding out more about everyone. Here is everything about me:
Name- Zach
Age- 13
Favorite Color- Blue
Favorite Movie- Shrek or Bringing Down The House
Favorite Book- Ivanhoe
Favorite Food- Pizza!
Favorite State- Maine
Favorite Day of the Week- Friday
Place of Residency- Broken Arrow, Oklahoma, United States
33
The Hunt for Red October
The Stand (unabridged) or Insomnia
Lasagna
North Carolina (outer banks)
Friday (happy hour, Woo-Hoo!)
Renfrew (North of Pittsburgh), PA, US of A
And here a the biggest question of all...
Stuffing or Mashed Potatos???
Originally posted by willatkinshmmmm...i love it 😛 my family went to san diego last summer for my uncle's wedding and no one served biscuits and gravy!!! i think that should be a crime (then i found out biscuits and gravy are only served in the south) 😉
I like my grits with salt, pepper, and butter.
Now, here is a big southern favorite. I wonder how many people like this...
Sausage Gravy and Biscuits. Mmmmmmmmmmmmm...😀