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Under your bed...
Originally posted by bot 6what do they call the one with corn beef and sauerkraut?
Originally posted by slappy115That's a reuben. They also put swiss and 1000 island dressing on it.
Originally posted by bot 6swiss!? are you sure. sounds like a europe thing. when i was there thats all i ate, kinda got sick of it after a while
tinyurl.com/3sbbwd4
Originally posted by slappy115I am almost positive you are referring to a reuben with sour kraut and corned beef, probably on rye bread.
Originally posted by PhlabibitSwiss for sure.P-
Originally posted by slappy115You definitely need swiss.
Control room
Originally posted by CrowleyYou know it's got a name, right?
The sky
Originally posted by NordlysI would call it an abomination.
Originally posted by PhlabibitQuit trolling our delicious meats!P-
Originally posted by PhlabibitYes, "Swiss".Say it damn it, or I'll killz ya!P-
Originally posted by NordlysThe meat isn't the worst part of it. How can you spoil perfectly good sauerkraut by putting it on bread???
Originally posted by CrowleyGreat, another 'AmercaniZed' term.
Originally posted by Phlabibithttp://www.wellingtongrey.net/miscellanea/store/usa-number-1-fat.png
