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The sky
Originally posted by PhlabibitOh, please enlighten us on how WE can better enjoy sauerkraut!P-
Control room
Originally posted by Nordlysperfectly good sauerkraut
Originally posted by CrowleyNever thought I'd see those 3 words in that order. Next thing you'll tell me people actually EAT rhubarb!
St. Paul, Minnesota
{cue Garrison Keillor} bee bop a rhu bop a Rhubarb Pie.
tinyurl.com/3sbbwd4
Originally posted by Crowleyhttp://blog.law.cornell.edu/files/2008/03/28413874-939a-4729-be40-28f5fb0e2ed7.jpg
Originally posted by slappy115I am almost positive you are referring to a reuben with sour kraut and corned beef, probably on rye bread.
Under your bed...
Originally posted by bot 6ya thats the one, i just never thought there was swiss on it thats all. course its bin a while since i had one
Originally posted by slappy115If they make it right, it will have swiss on it. 🙂
Roseburg, OR
I like a club sandwich, with potato salad, and pickles.
Originally posted by bot 6do they put it in a two sided oven like a pannini?
Fish Fingers + fried egg + lettuce + mayo. Peanut butter + jelly