01 Jul 20
@great-big-stees saidMaybe I'm just Mr Can-Opener but if you get tins of kippers and mix them up with rice, fry with a bit of spice or even just mix with a bit of coleslaw and in an interesting sauce (I love hoisin) that is quick and good. Smoked fish in combination with rice takes your mind to comfort food. I know a pub in Cheshire which does kedgeree and you get a reference to that sort of flavour. In fact I am now thinking I'm going to do an experiment frying the smoked fish and rice combination with some egg and see how that comes out??
What's the best way to cook them? 🤔
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- 14 Mar 04
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01 Jul 20
@petewxyz saidThe kippers I bought are frozen. I will defrost a couple and try your suggestion. I'm guessing that they don't need to be cooked too long, maybe a minute or so each side? Hey, I just thought of something, my mind is getting forgetful, I could have just "goggled" it eh? Silly me. 😲 😀
Maybe I'm just Mr Can-Opener but if you get tins of kippers and mix them up with rice, fry with a bit of spice or even just mix with a bit of coleslaw and in an interesting sauce (I love hoisin) that is quick and good. Smoked fish in combination with rice takes your mind to comfort food. I know a pub in Cheshire which does kedgeree and you get a reference to that sort of fla ...[text shortened]... an experiment frying the smoked fish and rice combination with some egg and see how that comes out??
- Joined
- 28 Jul 07
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- 156846
01 Jul 20
@petewxyz saidThe one lock down skill I have learned is how to make egg fried rice. (And I love it). It's nice with salmon or mackerel but better with chicken or duck. And mushrooms. But no kippers. (Sorry).
Maybe I'm just Mr Can-Opener but if you get tins of kippers and mix them up with rice, fry with a bit of spice or even just mix with a bit of coleslaw and in an interesting sauce (I love hoisin) that is quick and good. Smoked fish in combination with rice takes your mind to comfort food. I know a pub in Cheshire which does kedgeree and you get a reference to that sort of fla ...[text shortened]... an experiment frying the smoked fish and rice combination with some egg and see how that comes out??
01 Jul 20
@wolfgang59 saidThat was what I thought. It is eaten for breakfast in the north of Germany. (from the fridge)
They are already cooked! 😳
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01 Jul 20
@ponderable saidMaybe I should have read the packaging eh? 🤔
That was what I thought. It is eaten for breakfast in the north of Germany. (from the fridge)
01 Jul 20
@neilarini saidLove egg fried rice. Mushrooms, chicken, prawn and onions, but why not kippers? I am gonna go for it. That sort of comfort food mixes with smoked fish flavour in my head. What's the worst that could happen??
The one lock down skill I have learned is how to make egg fried rice. (And I love it). It's nice with salmon or mackerel but better with chicken or duck. And mushrooms. But no kippers. (Sorry).
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- 191262
01 Jul 20
@trev33 saidI never feed anything, to any of our pets, that I have not, personally, tried.
Give them to the cat.
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01 Jul 20
@wolfgang59 saidI always thought they were smoked herring. Why eat herring when the sea gave us mackerel?
They are already cooked! 😳
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01 Jul 20
1 edit
@great-big-stees saidThe cat won't mind 😉
I never feed anything, to any of our pets, that I have not, personally, tried.
01 Jul 20
@great-big-stees saidnah, just old age catching up with you gbs! 😉
The kippers I bought are frozen. I will defrost a couple and try your suggestion. I'm guessing that they don't need to be cooked too long, maybe a minute or so each side? Hey, I just thought of something, my mind is getting forgetful, I could have just "goggled" it eh? Silly me. 😲 😀
-VR