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Lovely Steak

Lovely Steak

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My steak is under the grill. . . . Yesterday I made a marinade that consisted of:

40ml soy sauce
20ml red wine vinegar
1 tsp sugar
1/2 tsp English mustard

Ohhh how good it tastes cooked rare.. . . .

Anyone have a great recipe they would like to share?

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Just turned it over it smells fantastic. . . . .

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I had a lovely steak in Prague, with pepper sauce, and chips and side sallad......Hmmmmmm. I will be going back to the same place when i go back next year 😀

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Dam it is a bit overcooked. . . .But the marinade still makes it taste gooooooood. I have whipped up a batch of Bombay potatoes to eat it with am going to wash it down with some lager. Maybe next week I will work out a bit to make up for it. . . . .

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Nothing is better than a sizzling dead animal part on a plate. 😏

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I love a nice big porterhouse steak grilled medium rare with just salt and pepper, with a baked potato smothered in butter and sourcream

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Originally posted by duecer
I love a nice big porterhouse steak grilled medium rare with just salt and pepper, with a baked potato smothered in butter and sourcream
I like ribeyes. 🙂

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Originally posted by Ice Cold
I like ribeyes. 🙂
ribeye pan fried smothered in sauted peppers and onions Yummmm

meat its whats for dinner😀

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A good bit of sirloin, fried with mushrooms, and thick cut chips (potatoe fries to you yanks).........killer diller 😛

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Originally posted by EAPOE
My steak is under the grill. . . . Yesterday I made a marinade that consisted of:

40ml soy sauce
20ml red wine vinegar
1 tsp sugar
1/2 tsp English mustard

Ohhh how good it tastes cooked rare.. . . .

Anyone have a great recipe they would like to share?
GRILL!!!

What a waste of a good steak.😠

You should fry some onions, red pepper, yellow pepper and mushrooms in a little peri-peri sauce. Remove form pan, turn the heat up high and add the steak and cook for 90 seconds (60 seconds one side then flip over and 30 seconds other side).

Serve with some home made chips.

Lovely.

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Y'all are making me hungry. 😞

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Originally posted by adramforall
GRILL!!!

What a waste of a good steak.😠

You should fry some onions, red pepper, yellow pepper and mushrooms in a little peri-peri sauce. Remove form pan, turn the heat up high and add the steak and cook for 90 seconds (60 seconds one side then flip over and 30 seconds other side).

Serve with some home made chips.

Lovely.
I agree, fried food is good, but grilling is the best tasing alternative.
when done properly, the grill (charcoal only... NO GAS!) can actually bring out the flavor of the meat more than a frying pan. the trick is to sear it really quickly, then reduce the heat of the flame and slow cook it. makes for a really fine meal served with a baked potato with butter and sour cream, and you'll want a salad with Italian dressing. and a huge glass of SWEET tea. cathead biscuits with butter also goes well with it all.

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with italian dressing for sauce .... mmmm ....

http://en.wikipedia.org/wiki/Churrascaria

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Originally posted by adramforall
GRILL!!!

What a waste of a good steak.😠

You should fry some onions, red pepper, yellow pepper and mushrooms in a little peri-peri sauce. Remove form pan, turn the heat up high and add the steak and cook for 90 seconds (60 seconds one side then flip over and 30 seconds other side).

Serve with some home made chips.

Lovely.
You like a bit of food with your fat then 🙂

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Originally posted by adramforall
GRILL!!!

What a waste of a good steak.😠

You should fry some onions, red pepper, yellow pepper and mushrooms in a little peri-peri sauce. Remove form pan, turn the heat up high and add the steak and cook for 90 seconds (60 seconds one side then flip over and 30 seconds other side).

Serve with some home made chips.

Lovely.
Grill is the best way to feel the real flavours of meat. The best Argentinian meat is grilled, so is a good Brazilian picanha and so on.

You can beat a good grill when the meat is quality.