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Recipe post

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Originally posted by EAPOE
If you have knowledge of a culinary delight, please post the recipe in detail for all to enjoy. . .
1 Bowl
1 Spoon
1 box of cereal - your choice
Some milk

Take bowl and box of cereal, pour contents in box into bowl. Take milk, pour into bowl, take spoon, eat.

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Originally posted by reader1107
Sore throat. Some virus decimating the school. Kids dropping like flies. I refuse to give in!!
That sucks! Need to borrow my fly swatter?

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Take one roast, cook it for about 12 hours in the crock pot on low, covered in water.

Cut it into 1 inch slabs, then shred the slabs.

Make Barbeque sauce from Betty Crocker Cookbook and pour it over the shredded beef.

Stick it on a hamburger bun!

Delight!

😀

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Originally posted by mlprior
Take one roast, cook it for about 12 hours in the crock pot on low, covered in water.

Cut it into 1 inch slabs, then shred the slabs.

Make Barbeque sauce from Betty Crocker Cookbook and pour it over the shredded beef.

Stick it on a hamburger bun!

Delight!

😀
I'm definitely with you there, Millie. I usually like to brown it a bit over either a cherry or (second best) apple wood fire before putting it in the crock pot. Also, a bit of provolone cheese at the sandwich stage doesn't hurt but it's not an absolute requirement. Yum! 😛

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Originally posted by reader1107
Right now I'm just interested in popcicles for my throat, but I make an awesome eggplant parmesan. Even people who hate eggplant like it!
That sounds good. What's in it, besides eggplant and parmesan?

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Originally posted by Nordlys
That sounds good. What's in it, besides eggplant and parmesan?
You bread the eggplant and fry it, then let it drain on paper towels to absorb the oil. Then spread a mixture of egg and ricotta cheese on them and roll them up. Put them in a lasagna-type pan, and pour marinara sauce on them (I only use the marinara, not plain spaghetti sauce) and mozarella cheese sprinkled on top. Bake. Yum.

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Originally posted by reader1107
You bread the eggplant and fry it, then let it drain on paper towels to absorb the oil. Then spread a mixture of egg and ricotta cheese on them and roll them up. Put them in a lasagna-type pan, and pour marinara sauce on them (I only use the marinara, not plain spaghetti sauce) and mozarella cheese sprinkled on top. Bake. Yum.
Hm, that sounds far too complicated for me. Making breading, an egg-cheese mixture and a marinara sauce? That's just too much. And where does the parmesan come in?

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Originally posted by EAPOE
If you have knowledge of a culinary delight, please post the recipe in detail for all to enjoy. . .
Take 3 pound of tripe - as fresh as possible.
2 large onions.
Salt and pepper
Couple of teaspoons of Worcestershire sauce
Place in large pot with two pints of milk, 2 pints of water and bring to boil, reduce heat and let simmer for 3-5 hour.
Once cooked enjoy.

One warning, tripe will smell the kitchen a bit so you may need to leave the kitchen window and door open when cooking.