Sardines

He was a brave man a rhyming man...

@rookie54 said
i made a pot of rice and dumped a tin of mexican sardines in it

this may be my last post

From the rice and mexican sardines?

That is the worst about stuff in cans, we never know what we are getting really.

-VR

@rookie54 said
i made a pot of rice and dumped a tin of mexican sardines in it

okie dokie this wasn't bad, it wasn't great either
after i added sour cream and chives it was better
after i doused it with cajun hellspice it was MUCH better
after i ate half of it, i returned the remainder to a cast iron frying pan and added three eggs

OMG

@rookie54 said
okie dokie this wasn't bad, it wasn't great either
after i added sour cream and chives it was better
after i doused it with cajun hellspice it was MUCH better
after i ate half of it, i returned the remainder to a cast iron frying pan and added three eggs

OMG

I must say you really know how to ruin a Sardine sandwich. 😛

-VR

@very-rusty said
I must say you really know how to ruin a Sardine sandwich. 😛

-VR

i didn't make a sardine sandwich

you know slapshot, i have contributed on topic to yer thread

@rookie54 said
okie dokie this wasn't bad, it wasn't great either
after i added sour cream and chives it was better
after i doused it with cajun hellspice it was MUCH better
after i ate half of it, i returned the remainder to a cast iron frying pan and added three eggs

OMG

I like the way you cook. Maybe you and Pete should do a show together.

@caesar-salad said
I like the way you cook. Maybe you and Pete should do a show together.

Just so long as they don't get into the sardine sadwich should be fine!

-VR

i made a pistachio pudding (box mix) and used anchovies for a garnish


do not recommend

@rookie54 said
i made a pistachio pudding (box mix) and used anchovies for a garnish


do not recommend

Good you're experimenting though, sounds like we are close to a TV contract.

Can-opener Cuisine Connoisseurs

@rookie54 said
i made a pistachio pudding (box mix) and used anchovies for a garnish


do not recommend

Stick with the Sardines sookie! 😉

-VR

Learn something new every day...

This is, admittedly, a side-topic, but I like the roasted eels in a tin that one can find in Asian grocery stores. I first tried them when Original Iron Chef was airing in the US, with Canadian dubbing.

Something important to note is that river eels are much easier to eat. Sea eels are full of needly bones -- too much trouble for me.

We now return to your scheduled sardines topic.

@mister-moggy removed their quoted post

Is the heat getting to you or in to long because of the Pandemic?

-VR