24 Sep 09
I am talking about bread that is already uniformly sliced when you buy it. Supposedly it's a great invention. How many people actually buy it on a regular basis? I think un-presliced bread is a great invention because you can decide yourself how thick you want the slices to be, and it doesn't dry up as easily. Also, the best bread usually comes unsliced, although on rare occasions I have bought sliced bread because it was the best bread available in that shop at that time.
24 Sep 09
Originally posted by NordlysThe best unsliced bread is hard dough bread. It's very versatile, very filling and goes great with Jamaican beef patties.
I am talking about bread that is already uniformly sliced when you buy it. Supposedly it's a great invention. How many people actually buy it on a regular basis? I think un-presliced bread is a great invention because you can decide yourself how thick you want the slices to be, and it doesn't dry up as easily. Also, the best bread usually comes unsliced, alt ...[text shortened]... I have bought sliced bread because it was the best bread available in that shop at that time.
24 Sep 09
Originally posted by NordlysRec'd.
I am talking about bread that is already uniformly sliced when you buy it. Supposedly it's a great invention. How many people actually buy it on a regular basis? I think un-presliced bread is a great invention because you can decide yourself how thick you want the slices to be, and it doesn't dry up as easily. Also, the best bread usually comes unsliced, alt ...[text shortened]... I have bought sliced bread because it was the best bread available in that shop at that time.
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24 Sep 09
Originally posted by Nordlyswell the great thing about sliced bread is that is come in all sorts of thickness, no knifes get dirty having to cut the brown ergo saving the world water in wasting up, less mess and there's no who the fiddles cut this before me when you go to get your bread. another great thing about sliced bread is that if you don't need all of it you can put slices in bag by how many you think you will need, very cost effective.
I am talking about bread that is already uniformly sliced when you buy it. Supposedly it's a great invention. How many people actually buy it on a regular basis? I think un-presliced bread is a great invention because you can decide yourself how thick you want the slices to be, and it doesn't dry up as easily. Also, the best bread usually comes unsliced, alt ...[text shortened]... I have bought sliced bread because it was the best bread available in that shop at that time.
saying all that i also prefer non-sliced bread and would only very rarely buy a good sliced brown bread.
24 Sep 09
Originally posted by trev33Some people pull the brown part off of their bread (drives me nuts) so they end up making a mess anyway.
well the great thing about sliced bread is that is come in all sorts of thickness, no knifes get dirty having to cut the brown ergo saving the world water in wasting up, less mess and there's no who the fiddles cut this before me when you go to get your bread. another great thing about sliced bread is that if you don't need all of it you can put slices in bag ...[text shortened]... that i also prefer non-sliced bread and would only very rarely buy a good sliced brown bread.
26 Sep 09
Originally posted by NordlysIf you have three teenage boys in the house you learn to value the service of the bakery to cut it in slices for you. The bread goes with one meal anyway. Having it cut reduces the discussions on just portions...
I am talking about bread that is already uniformly sliced when you buy it. Supposedly it's a great invention. How many people actually buy it on a regular basis? I think un-presliced bread is a great invention because you can decide yourself how thick you want the slices to be, and it doesn't dry up as easily. Also, the best bread usually comes unsliced, alt ...[text shortened]... I have bought sliced bread because it was the best bread available in that shop at that time.
26 Sep 09
Originally posted by NordlysI prefer my bread aurally sliced.
I am talking about bread that is already uniformly sliced when you buy it. Supposedly it's a great invention. How many people actually buy it on a regular basis? I think un-presliced bread is a great invention because you can decide yourself how thick you want the slices to be, and it doesn't dry up as easily. Also, the best bread usually comes unsliced, alt ...[text shortened]... I have bought sliced bread because it was the best bread available in that shop at that time.
ruisleipää ja lakipykäliä (rye bread and legal clauses)