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Smirnoffs

Smirnoffs

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Recently someone left this very here forum to get plastered on Vodka - a very commendable action in my opinion. I advised on using Smirnoff Vodka of course.

Right that's it, I'm off for a drink now. 🙄

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Originally posted by Dr Strangelove
Recently someone left this very here forum to get plastered on Vodka - a very commendable action in my opinion. I advised on using Smirnoff Vodka of course.

Right that's it, I'm off for a drink now. 🙄
Vodka tastes like rotten potatoes. 😛

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Originally posted by cashthetrash
Vodka tastes like rotten potatoes. 😛
Ewww, does it?

I never tried that - rotten potatoes, I mean.
I prefer Southern Comfort. 😵

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Mmmmmm! Grey Goose with a splash of cranberry, Mmmmmm!😏

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2 ozs, a dash of dry white vermouth and an olive........ heaven (or hell if too many)

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Deer-blood and vodka cocktail....

... one of the many Beijing epicurean delights featured here:

http://news.bbc.co.uk/2/hi/programmes/from_our_own_correspondent/5371500.stm

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"three measures of Gordon's; one of vodka; half a measure of Kina Lillet. Shake it over ice, and add a thin slice of lemon peel."


😀

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Originally posted by Suzianne
"three measures of Gordon's; one of vodka; half a measure of Kina Lillet. Shake it over ice, and add a thin slice of lemon peel."


😀
Yeah??

What's Kina Lillet??

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Originally posted by rmacken
Yeah??

What's Kina Lillet??
They call it Lillet Blanc now.

It's a dry apéritif wine made from the same tree quinine comes from. It used to be quite bitter, but they reduced the bitterness (along with changing the name) in 1985.

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Originally posted by Great Big Stees
2 ozs, a dash of dry white vermouth and an olive........ heaven (or hell if too many)
I prefer a splash of sake instead of vermouth. Makes for a much drier martini. Add two sake-marinated olives if you can find 'em at the store.