Originally posted by PhlabibitI am fluent in Goober, so I can translate. In the Northern USA most places have tea without sugar. If you want it, you simply add it yourself. In the South you ask for unsweetened tea or else it will have sugar in it.
I know what tea is. I know what sugar is. Sugar is needed in tea.
What does your post mean about tea? Who's not putting sugar where?
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Originally posted by PhlabibitThe thing is, the sugar disolves best when the tea is hot. We sweeten the whole pitcher in our house. It's mo better that way. 🙂
I prefer to put mine in on my own, you can't please everyone with one pot.
I understand now, forgot about it. Friend of mine is from down south. He's stopped asking for sweetened and having the waitress point to the sugar bowl.
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