Potatoes make a great base for soups since they boil down to make a thick and creamy consistency. Add a handful of chopped leeks, and a sprinkling of herbs and seasoning and you've got a simple, quick to make "old favourite".
Nutrition Information Per Serving
| 163 calories
| 4.1g fat | 7.7g protein
| 25.4g carb | 2.9g fibre
Ingredients
1 tsp Olive Oil
1 Small Onion, Chopped
450g Leeks, Sliced
450g Potatoes, Diced
500ml Semi Skimmed Milk
500ml Water
1 tsp Herb Cubes
Method
Heat the oil and gently fry the onion leeks and potatoes for 3 minutes
Pour in the milk and 500ml water, add the herbs and season with salt and pepper.
Bring to the boil, cover and simmer gently for 20 minutes.
Strain the vegetables, reserving the liquid in a jug.
Blend or liquidise the vegetables, then blend in the liquid.
Reheat gently, adjust seasoning and serve.
Equipment Required
Large saucepan
Originally posted by mikelomNo one to moderate it, and goobers love to sign up with different names over and over and just blast with profanities.
Why not here?
They tore the one down at Uchess, Uchess is Russ' other chess site. Russ is the guy that runs this site.
No chat will ever be introduced here.
P-
Originally posted by PhlabibitI meant why not just write your recipes here.
No one to moderate it, and goobers love to sign up with different names over and over and just blast with profanities.
They tore the one down at Uchess, Uchess is Russ' other chess site. Russ is the guy that runs this site.
No chat will ever be introduced here.
P-
m-
