Beans in almost any form are beautiful, although the UK baked version is better than most North American ones.
On a related note, I just bought a bag of dried beans because they are much more beanful per unit of currency than tinned ones, and I left some of them to soak before I went to bed last night so that I can cook them today, and they haven't swollen. Where did it all go wrong?!?
I once went on a pub golf night (basically, it is like golf only instead of putting a ball down in so many strokes it is drinking a drink in so many swigs) and for the bonus round you had to down a can of baked beans.
One guy thought he had managed the whole can, but left a single bean in there and forfited his bonus point.
Originally posted by ChronicLeakyDid you add salt to the water? I did that once and I think the problem was that I didn't add salt to the water.
Beans in almost any form are beautiful, although the UK baked version is better than most North American ones.
On a related note, I just bought a bag of dried beans because they are much more beanful per unit of currency than tinned ones, and I left some of them to soak before I went to bed last night so that I can cook them today, and they haven't swollen. Where did it all go wrong?!?
