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Cheese thread

Cheese thread

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I've been accused by 'friends' and family of not eating enough. I don't know why? I feel fit and seem the right weight for my height,etc.

However I am partial to nibbling on cheese. Cheese of any sort. At the moment, Brie is my fave, but my tastes change.

I can't wait til my self-imposed no alcohol ban is over so I can get back into enjoying
my dry white with cheese again.

Any comments on cheese (an what goes good with it) ?

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Originally posted by karoly aczel
I've been accused by 'friends' and family of not eating enough. I don't know why? I feel fit and seem the right weight for my height,etc.

However I am partial to nibbling on cheese. Cheese of any sort. At the moment, Brie is my fave, but my tastes change.

I can't wait til my self-imposed no alcohol ban is over so I can get back into enjoying
my dry white with cheese again.

Any comments on cheese (an what goes good with it) ?
crusty bread and copious amounts of wine, for speciality wines, see widgets wine
column.

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Originally posted by karoly aczel
I've been accused by 'friends' and family of not eating enough. I don't know why? I feel fit and seem the right weight for my height,etc.

However I am partial to nibbling on cheese. Cheese of any sort. At the moment, Brie is my fave, but my tastes change.

I can't wait til my self-imposed no alcohol ban is over so I can get back into enjoying
my dry white with cheese again.

Any comments on cheese (an what goes good with it) ?
A nice tangy mature cheddar and caramelised onion chutney on fresh white bread(the kind you cut yourself) is really nice. Try to eat some fresh, or frozen veggies now and again though.

Stilton cheese on it's own, eaten like a piece of cake.


Originally posted by karoly aczel
I've been accused by 'friends' and family of not eating enough. I don't know why? I feel fit and seem the right weight for my height,etc.

However I am partial to nibbling on cheese. Cheese of any sort. At the moment, Brie is my fave, but my tastes change.

I can't wait til my self-imposed no alcohol ban is over so I can get back into enjoying
my dry white with cheese again.

Any comments on cheese (an what goes good with it) ?
Bleu (from Denmark, with almost anything except ice cream).

gb

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Trapiszta Sajt from Hungary for me. Well suited to all wines except very heavy red ones.

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Kraft Cheese Slices (any variety) with a nice Manischewitz.

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Originally posted by Great Big Stees
Kraft Cheese Slices (any variety) with a nice Manischewitz.
Generic cheesefood products and Wild Irish Rose

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Originally posted by Great Big Stees
Kraft Cheese Slices (any variety) with a nice Manischewitz.
Nice; conjures up an image you might see on the wall of the 'social work' dept.

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Originally posted by karoly aczel
I've been accused by 'friends' and family of not eating enough. I don't know why? I feel fit and seem the right weight for my height,etc.

However I am partial to nibbling on cheese. Cheese of any sort. At the moment, Brie is my fave, but my tastes change.

I can't wait til my self-imposed no alcohol ban is over so I can get back into enjoying
my dry white with cheese again.

Any comments on cheese (an what goes good with it) ?
Roquefort, St Agur or Stilton, with olives stuffed with sundried tomatoes.

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Originally posted by kevcvs57
Nice; conjures up an image you might see on the wall of the 'social work' dept.
You sir/madame are very astute. I was soooo convinced of my choice, never having tried it, that I got a few collegues together and we had a wine and cheese party at work (after hours of course). The concensus was that it, the wine, was a tad sweet. The cheese, Kraft Cheddar, was probably the best cheese we'd ever had. After we'd left for our homes I realized that we'd left the empty bottle on my desk. I'll have to go in early tomorrow so my boss, The Minister of Social Services, doesn't see what we'd done.

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Originally posted by Great Big Stees
You sir/madame are very astute. I was soooo convinced of my choice, never having tried it, that I got a few collegues together and we had a wine and cheese party at work (after hours of course). The concensus was that it, the wine, was a tad sweet. The cheese, Kraft Cheddar, was probably the best cheese we'd ever had. After we'd left for our homes I in early tomorrow so my boss, The Minister of Social Services, doesn't see what we'd done.
Just tell The minister one of your clients must have left it, that's what I do if I leave me 'crack pipe' at work.

Still have this image of a Canadian with a glass of wine in one hand and a floppy square of cheese in the other. Do you have to tilt your head back when you eat it. 🙂

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Originally posted by kevcvs57
Just tell The minister one of your clients must have left it, that's what I do if I leave me 'crack pipe' at work.

Still have this image of a Canadian with a glass of wine in one hand and a floppy square of cheese in the other. Do you have to tilt your head back when you eat it. 🙂
You're an international spy aren't you? Come on tell me where you put the camera. Was it in the picture of Justin Beiber above my desk?

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Originally posted by Great Big Stees
You're an international spy aren't you? Come on tell me where you put the camera. Was it in the picture of Justin Beiber above my desk?
Seemed a no brainer, did you notice how His eyes follow you everywhere.

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Originally posted by kevcvs57
Seemed a no brainer, did you notice how His eyes follow you everywhere.
I did and as a matter of fact I mentioned it to a co-worker. He said that I was imagining it. Wait till I tell him. I have to admit though that was a cheesey place to put it.

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Originally posted by Great Big Stees
I did and as a matter of fact I mentioned it to a co-worker. He said that I was imagining it. Wait till I tell him. I have to admit though that was a cheesey place to put it.
I cannot believe that I actually get paid to gather intel on Canadian composite cheese and wine addicted social workers, specialised or what!