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Originally posted by @torunnIndeed and we have again, not stuck with the previous resort as we are both adventuresome...not that there was anything wrong with the previous (7 or 8) ones. 🙄
Let's change subject: looking forward to your trip to Cuba?
Originally posted by @great-big-steesYou stick to Cuba, I stick to France. 🙂
Indeed and we have again, not stuck with the previous resort as we are both adventuresome...not that there was anything wrong with the previous (7 or 8) ones. 🙄
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Originally posted by @torunnI thought you were more stuck on Italy.😀
You stick to Cuba, I stick to France. 🙂
Originally posted by @great-big-steesNot so much any more, I have been there so many times, and to many places as well.
I thought you were more stuck on Italy.😀
Originally posted by @torunnI will be having Ham for my New Years Day dinner (supper) depending on where you live and how you call it. 😉
11,872
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Originally posted by @very-rustyI'm sticking a nice stuffed pork tenderloin in our stove for dinner tonight though not for a while yet.
I will be having Ham for my New Years Day dinner (supper) depending on where you live and how you call it. 😉
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Originally posted by @great-big-steesWell I had my ham with cherries, pinapple, on it cooked at 350 for 21/2 hours, Hash brown casserole ( hash brown potatoes, sourcream, cream of chicken soup, cheese, sprinkle of bread crumbs on top) cooked at 325 for 40-45 minutes.
I'm sticking a nice stuffed pork tenderloin in our stove for dinner tonight though not for a while yet.
EDIT: GBS Shouldn't you have tried on the stove or even in the oven?
-VR
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Originally posted by @very-rusty11,881....I made a mistake in a previous post.
Lets stick to keeping this thread on top. 😉
Originally posted by @very-rustyTrying to get the post count right is sticky.
11,881....I made a mistake in a previous post.
Gotta stay on top of it to keep in the game.