Originally posted by Palynka
LOL, I'll take those odds. 😉
please consider this my friend, taken from a publication produced by Jehovahs Witnesses, of which you are no doubt aware, an organisation i am part of. I reproduce it here for i have always wondered how the statistics have been worked out. If you or any other brainy fellows could help then it would be appreciated (i did ask a student whom i met once when i was going from house to house and he did it for me, but that was a while ago and i have forgotten (he actually went inside and came out with his calculator and demonstrated it to me)), anyhow here is the little snippet.
Probability and Spontaneous Proteins
What chance is there that the correct amino acids would come together to form a protein molecule? It could be likened to having a big, thoroughly mixed pile containing equal numbers of red beans and white beans. There are also over 100 different varieties of beans. Now, if you plunged a scoop into this pile, what do you think you would get? To get the beans that represent the basic components of a protein, you would have to scoop up only red ones—no white ones at all! Also, your scoop must contain only 20 varieties of the red beans, and each one must be in a specific, preassigned place in the scoop. In the world of protein, a single mistake in any one of these requirements would cause the protein that is produced to fail to function properly. Would any amount of stirring and scooping in our hypothetical bean pile have given the right combination? No. Then how would it have been possible in the hypothetical organic soup?
The proteins needed for life have very complex molecules. What is the chance of even a simple protein molecule forming at random in an organic soup? Evolutionists acknowledge it to be only 1x10^113 (1 followed by 113 zeros). But any event that has one chance in just 1x10^50 is dismissed by mathematicians as never happening. An idea of the odds, or probability, involved is seen in the fact that the number 1x10^13 is larger than the estimated total number of all the atoms in the universe!
Some proteins serve as structural materials and others as enzymes. The latter speed up needed chemical reactions in the cell. Without such help, the cell would die. Not just a few, but 2,000 proteins serving as enzymes are needed for the cells activity. What are the chances of obtaining all of these at random? One chance in 1x10^40,000! “An outrageously small probability,” Hoyle asserts, “that could not be faced even if the whole universe consisted of organic soup.” He adds: “If one is not prejudiced either by social beliefs or by a scientific training into the conviction that life originated spontaneously on the Earth, this simple calculation wipes the idea entirely out of court.”1
However, the chances actually are far fewer than this “outrageously small” figure indicates. There must be a membrane enclosing the cell. But this membrane is extremely complex, made up of protein, sugar and fat molecules. As evolutionist Leslie Orgel writes: “Modern cell membranes include channels and pumps which specifically control the influx and efflux of nutrients, waste products, metal ions and so on. These specialised channels involve highly specific proteins, molecules that could not have been present at the very beginning of the evolution of life.”
1.Evolution From Space, p. 24.
2.New Scientist, “Darwinism at the Very Beginning of Life,” by Leslie Orgel, April 15, 1982, p. 151.