2 edits
Originally posted by pawnhandlerSo many summer workshops. School compensate attendance and cover travel expenses? By the way, did Mexican for dinner,
I'm munching on left-over crispy wonton strips from supper. I have a workshop tomorrow afternoon/evening and the three following days, so I'm enjoying my brain's lack of useful activity at the moment.
vanilla ice cream (Breyers) and a few ginger snaps. Taken sufficiency, as they politely say, so no late night snacks for moi.
Originally posted by Grampy BobbyThis one the school is paying for (the workshop itself). That is a nice change for me, someone else paying for the workshops. What's stunning is that I'm actually going to get a stipend for the one I went to this past week and the 2-day one on the 11th and 12th. Not this one, though, but of the three it's the most practical. I'm very much into pragmatic classes and workshops. I can read about theory on my own; show me how to do whatever it is you want me to do.
So many summer workshops. School compensate attendance and cover travel expenses? By the way, did Mexican for dinner,
vanilla ice cream (Breyers) and a few ginger snaps. Taken sufficiency, as they politely say, so no late night snacks for moi.
Originally posted by Grampy BobbyToro (tuna belly)
Sushi Restaurant close by. What would you suggest I order? By the
way, I've done veggie offerings with wasabi in CA but that's all.
Unagi (BBQ eel)
Salmon Roe
Anything really. Stay away from the sea urchin, unless you're feeling adventurous. Not for beginners.
Ask the sushi chef what's good. At a reputable place, they'll usually steer you in the right direction. Get nigiri or sashimi.
The best thing I had tonight was called "boton". It was raw tuna, wrapped around a clump of rice forming a small cup. This "cup" was filled with tobiko caviar, and topped with the raw yolk of a quail egg. Unbelievable.
1 edit
Originally posted by rbmorrisHere's a picture:
Toro (tuna belly)
Unagi (BBQ eel)
Salmon Roe
Anything really. Stay away from the sea urchin, unless you're feeling adventurous. Not for beginners.
Ask the sushi chef what's good. At a reputable place, they'll usually steer you in the right direction. Get nigiri or sashimi.
The best thing I had tonight was called "boton". It was raw tuna, wr as filled with tobiko caviar, and topped with the raw yolk of a quail egg. Unbelievable.
http://img66.imageshack.us/img66/9356/photo6uy1.jpg
edit - Yes, I often take pictures of my food in restaurants if I think it looks particularly pretty.
Originally posted by rbmorrisThanks, Rb. Revived your vocabulary thread today (because I'd like to
Toro (tuna belly)
Unagi (BBQ eel)
Salmon Roe
Anything really. Stay away from the sea urchin, unless you're feeling adventurous. Not for beginners.
Ask the sushi chef what's good. At a reputable place, they'll usually steer you in the right direction. Get nigiri or sashimi.
The best thing I had tonight was called "boton". It was raw tuna, wr ...[text shortened]... as filled with tobiko caviar, and topped with the raw yolk of a quail egg. Unbelievable.
complete the alphabet... 'j' is next) and guess where it was - Page 11.
🙂
Originally posted by muppymanMay I make a casual suggestion... Let the rides begin with them
Just feeling really good about being asked to drive a school bus for special needs children. I start in a couple of weeks. I am so looking forward to this.
amazing and, as it were, stimulating and indoctrinating you. 🙂