Originally posted by CrowleyIt's just like tuna salad, ham salad or potato salad. The main ingredient is the egg, tuna, ham or potato, usually chopped up, and then it is "tossed" (like salad) with other ingredients, usually mayo and celery, sometimes onion, and you can add other ingredients as you please (like salad).
Ah. I've seen "egg salad" before but never really knew what it was. When I see egg salad, I'm thinking lettuce, tomato, carrots and sliced, hard-boiled eggs.
We just call these egg-mayo sarmies.
Sarmies? What the hell is a "sarmie"? Alias for sandwich?
Originally posted by PhlabibitOh no, don't go there. I wouldn't be caught dead voting republican.
So is voting republican and bothering God. Doesn't make it right.
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Are you telling me that you don't like a lunch made of tomato soup and a grilled cheese sandwich, with american cheese of course, on a rainy day?
Now that's American, Bubba! 🙂
Originally posted by SuzianneTell it to Duecer. A proper grill cheese is made with sharp cheddar and enjoyed with split pea soup. This grill cheese is also lightly buttered open faced and broiled, none of that oily pan flipping garbage.
Oh no, don't go there. I wouldn't be caught dead voting republican.
Are you telling me that you don't like a lunch made of tomato soup and a grilled cheese sandwich, with american cheese of course, on a rainy day?
Now that's American, Bubba! 🙂
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I'm still baffled by the inclusion of a sausage patty in an egg butty. If you want egg and pork, fine Danish back bacon would be preferable, no?
An egg sandwich is thick sliced white bread, buttered, ketchupped, surrounding a very fresh, free-range egg (or maybe two) fried in hot vegetable oil so the white goes crispy.
Originally posted by avalanchethecatI second that! The other sounds like a mcmuffin!
I'm still baffled by the inclusion of a sausage patty in an egg butty. If you want egg and pork, fine Danish back bacon would be preferable, no?
An egg sandwich is thick sliced white bread, buttered, ketchupped, surrounding a very fresh, free-range egg (or maybe two) fried in hot vegetable oil so the white goes crispy.
Originally posted by avalanchethecatSausage is great stuff! Ham is ok, but who's ever bothered to host a "ham fest"?
I'm still baffled by the inclusion of a sausage patty in an egg butty. If you want egg and pork, fine Danish back bacon would be preferable, no?
An egg sandwich is thick sliced white bread, buttered, ketchupped, surrounding a very fresh, free-range egg (or maybe two) fried in hot vegetable oil so the white goes crispy.
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